Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, whole sweet potato karintou. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Sweet Potato Karintou is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Whole Sweet Potato Karintou is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook whole sweet potato karintou using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Sweet Potato Karintou:

1. Prepare 2 to 3 Sweet potatoes
2. Take 4 tbsp Raw cane sugar (or light brown sugar)
3. Take 1 tbsp Water
4. Prepare 1 tsp Soy sauce

Instructions to make Whole Sweet Potato Karintou:

1. Peel the sweet potatoes, leaving random bits of the skin on. Cut up into easy to eat pieces. Soak in water for about 15 minutes.
2. Pat dry the pieces. Deep fry slowly in 150°C oil.
3. In another frying pan or pot, add sugar and water in that order. When adding water, pour it on the sugar.
4. Melt the sugar over low heat to caramelize. When the sugar has melted, add soy sauce.
5. Add the deep fried and drained sweet potato pieces into the caramelized sugar.
6. If you turn the heat off when the candy is still syrupy, it will be daigaku-imo ("university potatoes").
7. If you keep mixing over low heat, the moisture will evaporate and the sugar will crystallize.
8. When the sugar on the surface has hardened, it's done If you oil the plate lightly before putting the potato pieces on it, they won't stick.

So that’s going to wrap it up for this special food whole sweet potato karintou recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!