Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, “crispy tonkatsu” deep fried pork japanese style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. “Crispy Tonkatsu” Deep fried pork Japanese style is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Make ready Pork loin or fillet
2. Prepare Shredded cabbage
3. Get Lemon
4. Prepare （Batter）
5. Make ready ①150g Flour
6. Get ②2 Eggs
7. Make ready ③250g Breadcrumbs

Steps to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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