Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Prepare ■ Ingredients for okonomiyaki
2. Take 5 pieces (spring) cabbage
3. Take 10 cm leek
4. Prepare 1 can corn
5. Prepare Some fried balls(Japanese "agetama")
6. Take 5 pieces sliced pork
7. Prepare Some melting cheese
8. Make ready ■ Okonomiyaki dough
9. Get 100 g flour ★
10. Prepare 20 g starch ★
11. Get 4 g baking powder ★
12. Get 1 teaspoon soy sauce ☆
13. Prepare 1 teaspoon sugar ☆
14. Make ready 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
15. Make ready to taste salt ☆
16. Take 1 egg
17. Take 160 cc Water
18. Take ■ Topping
19. Take some dried bonito (katsuobushi)
20. Take some okonomiyaki sauce
21. Take some mayonnaise

Steps to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Cut the cabbage leaves in small pieces.
2. Cut the leek and also cut in small pieces. Prepared the canned corn.
3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
4. Add some cheese and agetama.
5. Add some oil into the pan, pour half of the dough and start frying.
6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.

So that is going to wrap it up for this exceptional food japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!