Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese style pork & tofu nimono. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese style pork & tofu nimono is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese style pork & tofu nimono is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese style pork & tofu nimono:

1. Take Pork shoulder
2. Make ready Firm tofu
3. Get Onion
4. Prepare Spring onion (garnish)
5. Make ready Water
6. Get Sake or rice wine
7. Make ready Soy sauce
8. Get Caster sugar

Instructions to make Japanese style pork & tofu nimono:

1. Put the pork chunks in a boiled water to get rid of excess smell of pork.
2. When the pork turn white, take them out and put them into a cold water bowl.
3. Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it.
4. Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil.
5. Add in tofu slices and onion slices in and cook for 10 minutes.
6. Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy.

So that is going to wrap it up for this exceptional food japanese style pork & tofu nimono recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!