Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese style pork & tofu nimono. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese style pork & tofu nimono is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese style pork & tofu nimono is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style pork & tofu nimono:

1. Get 600 g Pork shoulder
2. Get 350 g Firm tofu
3. Get 1 Onion
4. Get 1 Spring onion (garnish)
5. Take 800 cc Water
6. Prepare 150 cc Sake or rice wine
7. Take 200 cc Soy sauce
8. Take 4 Tablespoons Caster sugar

Instructions to make Japanese style pork & tofu nimono:

1. Put the pork chunks in a boiled water to get rid of excess smell of pork.
2. When the pork turn white, take them out and put them into a cold water bowl.
3. Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it.
4. Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil.
5. Add in tofu slices and onion slices in and cook for 10 minutes.
6. Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy.

So that’s going to wrap it up with this exceptional food japanese style pork & tofu nimono recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!