Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork cutlet (tonkatsu). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork Cutlet (Tonkatsu) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork Cutlet (Tonkatsu) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pork cutlet (tonkatsu) using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork Cutlet (Tonkatsu):
- Prepare Flour
- Prepare Egg
- Take Panko
- Make ready Pork loin
Steps to make Pork Cutlet (Tonkatsu):
- Put a small cut through the fat and smash the pork with rolling pin or wine bottle also works. Put salt and pepper for seasoning
1. Prepare two separate plates with flour and egg - Put flour around the pork, then egg. Repeat this 3 times
1. Finally put the panko after you dip the pork in the egg
1. Heat the oil to medium heat. You can tell the level of oil by dipping in a chopstick. If there’s a small bubble, it is ready.
1. Put in the pork. Ideally you want the pork to be completely submerged in the oil but if you don’t have enough oil, you can flip it so both side turns golden
1. Take out the pork and put the oil in higher temperature. You can dip in the chopstick again and if there are many bubbles, the oil is ready. Put in the pork again to double fry. Should be ready in couple minutes
1. Put it on a kitchen paper to get rid excess oil and it’s ready to eat!!
1. Prepare two separate plates with flour and eggSo that’s going to wrap it up with this special food pork cutlet (tonkatsu) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
