Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese pork yakiniku rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Pork Yakiniku Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Japanese Pork Yakiniku Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Pork Yakiniku Rice:

1. Get Pork belly
2. Take Spring onion
3. Get Butter
4. Make ready Cooked rice
5. Prepare Yellow pepper(diced)
6. Take Cheese slices
7. Get Salt
8. Prepare Black pepper
9. Get Kimchi (optional)
10. Prepare Sauce
11. Get Minced garlic
12. Make ready Sake
13. Make ready Mirin
14. Take caster sugar
15. Take Soy sauce

Instructions to make Japanese Pork Yakiniku Rice:

1. Mix all the sauce ingredients together.
2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
4. Add in the cold cooked rice and diced yellow pepper.
5. Pour in the remaining sauce and half of the chopped spring onion.
6. Add in butter and rest of the spring onion and then mix them all well.
7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
8. Enjoy this lovely Yakiniku rice with some kimchi… 😋

So that is going to wrap this up for this exceptional food japanese pork yakiniku rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!