Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp paste vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt. Traditional Chinese Vegetable called "tong ho". Fast and easy recipe using fermented shrimp paste for delicious flavor.

Shrimp paste vegetables is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shrimp paste vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp paste vegetables using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp paste vegetables:

1. Prepare 1/4 pork slice
2. Get 1 clove garlic
3. Prepare 2 tomatoes
4. Get 5 tbsp shrimp paste
5. Prepare 1 onion
6. Get 3 tsp fih sauce
7. Take 1 bunch okra
8. Make ready 1 bunch sitaw/long beans
9. Make ready 1 clove ginger

Shrimp paste can be different depending on the region, darker and more concentrated in the south and lighter in the north. It's also used outside of Thailand, all over Asia, from China to Indonesia. Shrimp paste or shrimp sauce (xiā jiàng, 虾酱) is made from crushed or ground shrimp. Shrimp sauce can also be used as a condiment for dishes like stir-fried conch with vegetables and fried tofu.

Instructions to make Shrimp paste vegetables:

1. Fry …garlic , ginger, tomatoes, onions,pork…
2. add fish sauce…shrimp paste..water ..
3. add vegetables. ..cook for 5min.

Shrimp paste or shrimp sauce (xiā jiàng, 虾酱) is made from crushed or ground shrimp. Shrimp sauce can also be used as a condiment for dishes like stir-fried conch with vegetables and fried tofu. Shrimp paste tastes savory and salty, with a strong concentrated shrimp taste. However, throughout Southeast Asia, it varies in terms of its taste, saltiness, color, and consistency, depending on the. Shrimp paste is commonly blended with other ingredients to create a base condiment that is used in Vegetables in particular benefit from a touch of shrimp paste, such as Chinese watercress.

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