Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese pork yakiniku rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Japanese Pork Yakiniku Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Pork Yakiniku Rice is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Pork Yakiniku Rice:
- Get 500 g Pork belly
- Make ready 2 Spring onion
- Take 3 Tablespoons Butter
- Prepare 400 g Cooked rice
- Get Half Yellow pepper(diced)
- Take 2 Cheese slices
- Prepare Salt
- Prepare Black pepper
- Take Kimchi (optional)
- Take Sauce
- Get 2 cloves Minced garlic
- Take 4 Tablespoons Sake
- Get 4 Tablespoons Mirin
- Make ready 1 teaspoon caster sugar
- Prepare 4 Tablespoons Soy sauce
Steps to make Japanese Pork Yakiniku Rice:
- Mix all the sauce ingredients together.
- Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
- Heat the pan without adding in any oil. Put in the pork belly and fry it.
- Add in the cold cooked rice and diced yellow pepper.
- Pour in the remaining sauce and half of the chopped spring onion.
- Add in butter and rest of the spring onion and then mix them all well.
- Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
- Enjoy this lovely Yakiniku rice with some kimchi… ๐
So that’s going to wrap it up for this exceptional food japanese pork yakiniku rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

