Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, simmered green or white winter melons, cabbage roll-style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simmered Green or White Winter Melons, Cabbage Roll-style is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Simmered Green or White Winter Melons, Cabbage Roll-style is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simmered green or white winter melons, cabbage roll-style using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Green or White Winter Melons, Cabbage Roll-style:

1. Take 1 large gourd Green winter melons or gourds (or white ones)
2. Make ready 200 grams Ground pork
3. Take 1/4 tsp Salt
4. Make ready 6 shakes Pepper
5. Make ready 1/2 large-sized Onion
6. Get 1 Egg
7. Prepare 1 tbsp Ketchup
8. Prepare 1 tbsp Katakuriko
9. Get Soup for simmering:
10. Prepare 600 ml Water
11. Take 2 Soup stock cubes

Instructions to make Simmered Green or White Winter Melons, Cabbage Roll-style:

1. Wash the winter melons, and peels the skin off with a peeler to make a striped pattern. (As shown in the photo on the left).
2. Cut off both ends, then slice 3cm thick.
3. Completely remove the seeds with a spoon to hollow out the middles.
4. This is what a slice should look like after removing the seeds.
5. Place the meat and salt into a bowl and thoroughly knead until it becomes sticky.
6. Finely chop the onions (It tastes great with carrots and shiitake mushrooms added in as well .)
7. Add the onions from Step 6 to the bowl from Step 5 along with pepper, eggs, ketchup, and katakuriko.
8. Mix thoroughly by hand until it becomes sticky again.
9. Pack the meat mixture from Step 8 into the hollowed out portion of the winter melons from Step 4, mounding it up as shown. (Hold the slice in the palm of your hand to prevent the ingredients from falling out of the bottom.)
10. Push the meat filling in on the backside so that there are no openings around the edges, and level it out. If you have any leftover meat, use it to make meatballs and stew it together with stuffed winter melon!
11. Add the water and soup stock cubes to a pan or pot and bring it to a boil. Add the meat-stuffed gourds from step 10 after the soup stock cubes have dissolved, cover with a lid, and stew over low heat for 20-30 minutes.
12. Check the flavor of the soup, add more consomme if the flavor is weak, or add water if it is too strong. Let it sit for 10 minutes to let the flavoring soak in.
13. If you add quartered bok coy to the soup and simmer it briefly, the dish will look very pretty!
14. Serve in plates with the soup poured over everything!

So that is going to wrap this up for this exceptional food simmered green or white winter melons, cabbage roll-style recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!