Recipe of Any-night-of-the-week Chicken curry & ginger with mashed potato and zucchini baked tater

Chicken curry & ginger with mashed potato and zucchini baked tater
Chicken curry & ginger with mashed potato and zucchini baked tater

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken curry & ginger with mashed potato and zucchini baked tater. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken curry & ginger with mashed potato and zucchini baked tater is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken curry & ginger with mashed potato and zucchini baked tater is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken curry & ginger with mashed potato and zucchini baked tater using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken curry & ginger with mashed potato and zucchini baked tater:
  1. Take 2 chicken breast
  2. Make ready 1/2 onion
  3. Prepare Fresh ginger
  4. Get 2 spoons curry
  5. Get Chicken mixture of herbs
  6. Take 1 large zucchini
  7. Get 3 small potatoes
  8. Make ready Salt
  9. Make ready Pepper
  10. Get Dried oregano
  11. Take 2 spoons olive oil
  12. Prepare 1 cup water
  13. Take 1/2 cup milk
Steps to make Chicken curry & ginger with mashed potato and zucchini baked tater:
  1. Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left.
  2. Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins.
  3. Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal.

So that’s going to wrap it up with this special food chicken curry & ginger with mashed potato and zucchini baked tater recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!