Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potatoe buns. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Potatoe buns is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet Potatoe buns is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet potatoe buns using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potatoe buns:

1. Take 2 cups sweet potato, baked and peeled
2. Take 1/4 cup flax seeds, ground
3. Take 1/2 cup dry rolled oats, ground
4. Prepare 1/2 cup dry quinoa, ground
5. Get 1/2 cup whole pecans, ground
6. Make ready 1 1/2 tablespoons baking powder
7. Prepare 1/4 cup white sesame seeds

Steps to make Sweet Potatoe buns:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper
2. Add the sweet potatoes to a large mixing bowl. Use a fork to mix in the ground flax.
3. Add the ground oats, quinoa, pecans, and baking powder to the bowl. Mix everything until the batter has an even consistency, but try not to overmix.
4. Use your hands to form mix into buns that are about ¾-inch thick and 3 to 4 inches in diameter. Place the buns onto the prepared baking sheet.
5. Bake for 10 minutes, and then carefully flip the buns. Sprinkle each bun with a bit of sesame seeds.
6. Bake for an additional 7 to 10 minutes until the buns are browned to your liking. Remove from the oven and let the buns cool for 5 minutes before serving.

So that is going to wrap it up with this special food sweet potatoe buns recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!