Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yu sheng (2018). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yu Sheng (2018) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Yu Sheng (2018) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yu sheng (2018) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yu Sheng (2018):

1. Make ready 1 carrot
2. Prepare 1 zucchini
3. Take 1 capsicum
4. Take 1 yellow capsicum
5. Prepare 1/2 raddish
6. Make ready 1/2 red cabbage
7. Take 1 pack salmon sashimi
8. Take 1 pomelo
9. Take Crushed peanut
10. Prepare Roasted sesame seeds
11. Prepare Wonton wrap (cut and fried)
12. Get 2 lime
13. Make ready 1 bottle plum sauce
14. Take Sugar

Instructions to make Yu Sheng (2018):

1. Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
2. Devide shredded radish into half. Add a red food coloring to the half portion and mix.
3. On a large plate, set all the ingredients as preference.
4. Heat the plum sauce on the pan, add a little sugar, and let it cool.
5. Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.

So that is going to wrap it up for this exceptional food yu sheng (2018) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!