Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okonomiyaki ～ japanese flavor. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Okonomiyaki ～ Japanese flavor is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Okonomiyaki ～ Japanese flavor is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

1. Take Okonomiyaki Batter
2. Make ready all-purpose flour
3. Prepare corn flour
4. Take salt
5. Get bonito powder
6. Make ready water
7. Get Ingredient Ⅱ
8. Prepare chopped cabbage
9. Prepare eggs
10. Take chopped green onions
11. Prepare shred onions
12. Prepare shred carrot
13. Make ready some shelled fresh shrimps
14. Get some sliced neritic squid
15. Make ready little chopped ginger (option)
16. Get little oil
17. Get sliced streaky pork; marbled meat
18. Take Toppings
19. Prepare okonomiyaki sauce or yakisoba sauce
20. Get Mayonnaise
21. Make ready Katsuobushi (dried bonito flakes)
22. Prepare shred laver,dried seaweed or called nori)

Instructions to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
6. Cut it into 4 and serving hot.
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
8. Enjoy! ^_^

So that is going to wrap it up with this special food okonomiyaki ～ japanese flavor recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!