Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okonomiyaki ～ japanese flavor. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Okonomiyaki ～ Japanese flavor is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Okonomiyaki ～ Japanese flavor is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

1. Make ready Okonomiyaki Batter
2. Get 200 g all-purpose flour
3. Take 1 tablespoon corn flour
4. Get 1/2 tsp salt
5. Prepare 1 tsp bonito powder
6. Get 300 cc water
7. Get Ingredient Ⅱ
8. Get 750 g chopped cabbage
9. Prepare 3 eggs
10. Make ready 1/2 cup chopped green onions
11. Get 1/2 cup shred onions
12. Make ready 1/4 cup shred carrot
13. Prepare some shelled fresh shrimps
14. Get some sliced neritic squid
15. Prepare little chopped ginger (option)
16. Take little oil
17. Take 230 g sliced streaky pork; marbled meat
18. Prepare Toppings
19. Get okonomiyaki sauce or yakisoba sauce
20. Get Mayonnaise
21. Get Katsuobushi (dried bonito flakes)
22. Prepare shred laver,dried seaweed or called nori)

Instructions to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
6. Cut it into 4 and serving hot.
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
8. Enjoy! ^_^

So that’s going to wrap this up for this special food okonomiyaki ～ japanese flavor recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!