Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, parmigiana pasta bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Parmigiana Pasta Bake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Parmigiana Pasta Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have parmigiana pasta bake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmigiana Pasta Bake:

1. Prepare short curly pasta (we used gemelli)
2. Prepare small aubergine
3. Take courgettes
4. Prepare tomato passata/sauce
5. Prepare dried oregano
6. Take Salt and pepper
7. Make ready chilli deseeded and finely chopped
8. Get large onion, finely chopped
9. Get garlic, crushed
10. Take breadcrumbs
11. Make ready parmesan
12. Make ready mozzarella ball

Steps to make Parmigiana Pasta Bake:

1. Chop the courgettes and aubergine into small cubes and toss them in some salt
2. Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft
3. Add the chilli, aubergine and courgettes and cook for about 10 mins
4. Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside.
5. When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning
6. Bring the sauce to a simmer for 5 mins to coat the veg
7. Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta.
8. Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcrumbs and crack some more black pepper over the top to make a cheesy, crumby topping!
9. Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy

So that is going to wrap it up with this special food parmigiana pasta bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!