Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatballs (egg and gluten free). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Meatballs (Egg and Gluten Free) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Turkey Meatballs (Egg and Gluten Free) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):

1. Take Ground Turkey
2. Take Shredded Carrot
3. Make ready Onion
4. Make ready Parsley
5. Take rosemary
6. Make ready chia seeds with 3 tbsp water

Instructions to make Turkey Meatballs (Egg and Gluten Free):

1. Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
2. Pre heat oven to 375
3. Combine ingredients
4. Mix and form into meatballs
5. Place on pan and put in oven for 10 minutes
6. Flip meatballs and cook for another 10 minutes

So that’s going to wrap it up for this special food turkey meatballs (egg and gluten free) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!