Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maple glazed salmon with cooked spinach. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Maple Glazed Salmon with Cooked Spinach is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Maple Glazed Salmon with Cooked Spinach is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have maple glazed salmon with cooked spinach using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Maple Glazed Salmon with Cooked Spinach:

1. Get 1/2 cup orange juice
2. Make ready 2 tsp minced ginger (jar variety)
3. Make ready 1 tsp crushed garlic (jar variety)
4. Take 1/3 cup pure maple syrup
5. Make ready 4 4-6 oz. salmon fillets, without skin
6. Prepare 1 package frozen, chopped spinach

Instructions to make Maple Glazed Salmon with Cooked Spinach:

1. Preheat oven to 400°F.
2. Line a baking pan with parchment paper and coat paper with cooking spray.
3. Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy
4. Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets
5. Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4.
6. Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served
7. Store and Save for later:
8. Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days.
9. Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator).

So that is going to wrap this up with this special food maple glazed salmon with cooked spinach recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!