Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover turkey & sprout asian style broth. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover Turkey & Sprout Asian Style Broth is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Leftover Turkey & Sprout Asian Style Broth is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- Make ready turkey stock
- Prepare raw Brussels sprouts, shredded
- Take Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
- Prepare soy sauce
- Take mirin
- Prepare fish sauce
- Get rice vinegar
- Prepare toasted sesame oil
- Make ready finely grated ginger
- Prepare Cooked turkey meat
- Prepare Chilli flakes and a pinch of salt to finish
Steps to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.
So that’s going to wrap it up for this special food leftover turkey & sprout asian style broth recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
