Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana pencake with vegan nutella. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Pencake with vegan nutella is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Banana Pencake with vegan nutella is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pencake with vegan nutella:
- Make ready hazelnuts (blanched)
- Take agave syrup
- Get coconut oil
- Prepare water
- Make ready cocoa powder + 1 tbsp for dusting
- Prepare large bananas
- Get baking powder
- Make ready white bread flour (gluten free)
- Make ready almond milk
Instructions to make Banana Pencake with vegan nutella:
- Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
- Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
- Slice 4 bananas and set aside
- Blend the other 4 bananas with the flour, baking powder and milk.
- Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
- Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
- Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!
So that’s going to wrap this up for this exceptional food banana pencake with vegan nutella recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

