Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover turkey & sprout asian style broth. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Leftover Turkey & Sprout Asian Style Broth is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:

1. Make ready turkey stock
2. Make ready raw Brussels sprouts, shredded
3. Prepare Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
4. Make ready soy sauce
5. Make ready mirin
6. Get fish sauce
7. Take rice vinegar
8. Take toasted sesame oil
9. Prepare finely grated ginger
10. Prepare Cooked turkey meat
11. Make ready Chilli flakes and a pinch of salt to finish

Steps to make Leftover Turkey & Sprout Asian Style Broth:

1. Heat the sesame oil and gently fry the ginger for a few minutes
2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.

So that’s going to wrap this up for this special food leftover turkey & sprout asian style broth recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!