Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's carnitas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Carnitas is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Carnitas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's carnitas using 36 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Carnitas:

1. Make ready ● For The First Stage
2. Make ready Boneless Pork Tenderloin
3. Prepare Cans Beef Broth
4. Take Fresh Ground Cumin
5. Take Dos Equis Beer
6. Prepare LG Vidalia Onion
7. Get LG Cinnamon Stick
8. Make ready Sweetened Condensed Milk
9. Make ready ● For The Second Stage
10. Make ready LG Jalapeños [halved - deseeded]
11. Take LG Chopped Green Bell Pepper
12. Get LG Mexican Coke
13. Take Dos Equis Beer
14. Make ready Fresh Ground Cumin
15. Take Crushed Mexican Oregano
16. Take Crushed Bay Leaves
17. Get LG Orange [with juice]
18. Prepare Medium Lime [with juice]
19. Prepare ● For The The Third Stage
20. Make ready Manteca Lard
21. Make ready ● For The Fourth Stage
22. Take Seal Tightly In Tin Foil With One Cup Pork Juice
23. Take Of Your Favorite Red Salsa [optional]
24. Take ● For The Sides [as needed]
25. Make ready Warm Flour Tortillas
26. Make ready Mexican Sour Cream
27. Prepare Fresh Cilantro
28. Take Mexican 3 Cheese
29. Get Green Salsa
30. Get Red Salsa
31. Make ready Pico de Gallo
32. Prepare Guacamole Dip
33. Get Red Onions
34. Take White Onions
35. Prepare Sliced Radishes
36. Prepare Sliced Cabbage

Steps to make Mike's Carnitas:

1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
5. Stage three. Two pounds of lard pictured.
6. Heat your lard and add your large pork chunks.
7. Fry until crispy on the outside but moist on the inside.
8. Fry pork in batches for 13 minutes a piece.
9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
10. Chop up your vegetables and add to fried pork.
11. Mix well.
12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
13. Serve with assorted condiments and ice cold Mexican beers.
14. Enjoy!

So that is going to wrap it up with this special food mike's carnitas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!