Steps to Prepare Perfect Zucchinis and patatoes gratin

Zucchinis and patatoes gratin
Zucchinis and patatoes gratin

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchinis and patatoes gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchinis and patatoes gratin is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Zucchinis and patatoes gratin is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Zucchinis and patatoes gratin:
  1. Get 2 large patatoes
  2. Make ready 2 tbsp olive oil
  3. Make ready 1 tsp salt
  4. Make ready 1/2 tsp pepper
  5. Take 2 clove garlic (chopped)
  6. Make ready 1 tbsp parsley (finely chopped)
  7. Get 2/3 tsp nutmeg (ground)
  8. Get 2 large zucchinis
  9. Prepare 125 grams grated gruyere cheese
  10. Take 100 ml creme fraiche (or sour cream )
  11. Make ready bechamel sauce
  12. Get 2 tbsp flour
  13. Make ready 50 grams butter
  14. Take 1/2 liter milk
  15. Get 1/2 tsp salt
  16. Prepare 1 pinch pepper
Steps to make Zucchinis and patatoes gratin:
  1. peel zucchinis and patatoes
  2. cut them into 1inches cubes
  3. grease a non stick stove with olive oil
  4. heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis
  5. add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes
  6. make the bechamel sauce :
  7. heat the milk in a sauce pan
  8. add salt pepper and butter to melt it
  9. pour slowly the flour and beat firmly in the same time
  10. heat the mix and beat until it becomes creamy. Remove from heat
  11. preheat oven to 190 Celsius degrees
  12. put the vegetables in a 9 inches square baking dish
  13. pour the bechamel sauce on them
  14. Put the grated gruyere cheese all over
  15. Pour creme fraiche (sour cream) to cover the cheese
  16. bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !

So that’s going to wrap it up for this special food zucchinis and patatoes gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!