Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, prawn and asparagus risotto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prawn and asparagus risotto is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Prawn and asparagus risotto is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and asparagus risotto:

1. Make ready 300 g risotto rice
2. Take 5-6 asparagus tips, washed and chopped
3. Take 200 g cooked large prawns
4. Make ready 1-1.2 ml stock
5. Make ready Small chopped onion
6. Prepare to taste Salt
7. Take Glug of white wine
8. Get Knob butter
9. Prepare Olive oil

Steps to make Prawn and asparagus risotto:

1. Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
2. Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
3. Add more stock if necessary and prawns towards end of cooking time
4. Add a knob or two of butter, stir to make it creamy
5. Serve :)

So that’s going to wrap this up for this special food prawn and asparagus risotto recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!