Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's potsticker dipping sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Potsticker Dipping Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Potsticker Dipping Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's potsticker dipping sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Potsticker Dipping Sauce:
- Make ready ● For The Sauce
- Prepare 1/4 Cup Soy Sauce
- Get 1/4 Cup Water
- Get 1 tbsp Gochujang Paste [red chilie paste]
- Get 1 tbsp Rice Wine Vinager
- Prepare 1 tsp Pureed Ginger
- Get 1/2 tbsp Fine Minced Garlic
- Get 2 tbsp Siricha Garlic Sauce
- Get 1/2 tsp Hoisin Sauce [optional]
- Get 2 tbsp Brown Sugar [or more to taste]
- Get 1/2 tsp Granulated Garlic Powder
- Make ready 1/2 tsp Granulated Onion Powder
- Take 2 tbsp Fine Chopped Green Onions
- Get Handful Of Fresh Cilantro Leaves
- Prepare ● Garnishes & Sides [as needed]
- Prepare Fine Shredded Cabbage
- Take Leaves Fresh Cilantro
- Make ready Chinese Mustard
Steps to make Mike's Potsticker Dipping Sauce:
- Here's what you'll need. Cilantro not pictured.
- Add everything together and mix well. Leave at room temperature.
- Fry your raw potstickers in Sesame Oil until golden brown. Two minutes on both sides.
- Consider serving potstickers over fine shredded cabbage. Then, dip and enjoy!
So that is going to wrap this up with this special food mike's potsticker dipping sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
