Step-by-Step Guide to Make Any-night-of-the-week Kielbasa Pasta

Kielbasa Pasta
Kielbasa Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kielbasa pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kielbasa Pasta is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kielbasa Pasta is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kielbasa pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa Pasta:
  1. Take onion, chopped
  2. Take Turkey Polska Kielbasa
  3. Get Minced Garlic
  4. Prepare Penne Pasta (your choice)
  5. Take Mild Rotel Tomatoes
  6. Take Chicken Broth
  7. Make ready Whipping cream
  8. Take Monterey Jack Cheese, shredded
Instructions to make Kielbasa Pasta:
  1. In a large skillet on medium high heat, combine oil, chopped onion, and chopped kielbasa. Heat for 4 minutes.
  2. Add minced Garlic and stir for 3 minutes.
  3. Add box of pasta, Rotel, whipping cream, chicken broth to kielbasa. Bring to boil and lower to medium low heat. Simmer for 15 minutes or until liquid is almost absorbed and pasta is cooked to your desired texture.
  4. During last 5 minutes of cooking add 1 handful of cheese. Save enough cheese to add to each bowl or just grate more cheese. Cook for 5 minutes to let cheese melt.
  5. Serve desired amount in bowls, sprinkle remaining cheese on top.

So that is going to wrap it up for this exceptional food kielbasa pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!