Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan spaghetti bolognese (vegánske bolonské špagety). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan spaghetti bolognese (vegánske bolonské špagety) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan spaghetti bolognese (vegánske bolonské špagety) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan spaghetti bolognese (vegánske bolonské špagety) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan spaghetti bolognese (vegánske bolonské špagety):

1. Get 200 g spaghetti (200 g špagiet)
2. Make ready Sauce (Omáčka)
3. Take 1/2 cup red lentils (pol šálky červenej šošovice)
4. Make ready 1 medium carrot (1 stredná mrkva)
5. Prepare 1 tomato (1 paradajka)
6. Take 3 cloves garlic (3 strúčiky cesnaku)
7. Make ready 1 can tomato paste (1 konzerva paradajkového pretlaku)
8. Make ready Dried basil (sušená bazalka)
9. Get Dried oregano (sušené oregáno)
10. Take 1-2 tbl spoon brown sugar (1 -2 lyžice hnedého cukru)
11. Make ready Salt (soľ)
12. Make ready Olive oil (Olivový olej)
13. Get Vegan parmesan (vegánsky parmezán)
14. Take 1 tbl spoon delicatessen yeast (1 lyžica lahôdkového droždia)
15. Prepare 1/2 cup cashew nuts (pol hrnčeka kešu orieškov)
16. Make ready 1/4 tea spoon dried garlic (1/4 lyžičky sušeného cesnaku)
17. Prepare salt (soľ)

Steps to make Vegan spaghetti bolognese (vegánske bolonské špagety):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, we will make vegan parmesan. Put ingredients into blender and blend it until loose mixture. (Najprv si pripravíme zmes na parmezán. Ingrediencie vložíme do mixéra a pomixujeme na sypkú zmes.)
3. Cook the spaghetti and meanwhile chop the vegetables for sauce to small pieces. (Dáme variť špagety a medzičasom si nakrájame na malé kúsky zeleninu na omáčku.)
4. In a pot, fry chopped garlic, carrot and tomato with frequent stirring for about 5 minutes. Add the remaining ingredients, 2 tbl spoons of vegan parmesan and 1 dcl of water. Cook until lentils are soft. (V hrnci orestujeme na olivovom oleji cesnak, mrkvu a paradajku cca 5 minút za častého miešania. Pridáme zvyšné ingrediencie, 2 lyžice vegánskeho parmezánu a 1 dcl vody. Varíme do zmäknutia šošovice.)
5. Add spaghetti to sauce and serve with vegan parmesan. Enjoy your meal 😋 (Pridáme špagety do zmesi a podávame posypané vegánskym parmezánom. Dobrú chuť 😋)

So that’s going to wrap this up with this special food vegan spaghetti bolognese (vegánske bolonské špagety) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!