Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fried goya (goya chanpuru). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg. This is really classical Okinawan home cooking, so there are probably as many variations as there are households in Okinawa. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup.

Stir-fried Goya (Goya Chanpuru) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir-fried Goya (Goya Chanpuru) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Goya (Goya Chanpuru):

1. Take goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
2. Get firm tofu (drained and cut into bite sized pieces)
3. Get pork or ham (cut into bite sized pieces)
4. Take sliced onion
5. Prepare carrot (cut into thin strips)
6. Get beaten eggs
7. Take Seasonings:
8. Make ready * 1 tbsp sake
9. Prepare * 1 tbsp soy sauce
10. Make ready * 1/2~1 tbsp oyster sauce
11. Take vegetables oil or olive oil for frying tofu
12. Take sesame oil
13. Prepare dried bonito flakes for topping (optional)
14. Make ready salt and pepper for seasoning

Stir fry for about a minute then pour over. All Reviews for Goya Champuru (Bitter Melon Stir Fry). You saved Goya Champuru (Bitter Melon Stir Fry) to your Favorites. Goya chanpuru (ゴーヤチャンプルー) is another representative Okinawan dish along with rafute and Okinawa soba.

Instructions to make Stir-fried Goya (Goya Chanpuru):

1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

You saved Goya Champuru (Bitter Melon Stir Fry) to your Favorites. Goya chanpuru (ゴーヤチャンプルー) is another representative Okinawan dish along with rafute and Okinawa soba. The word "chanpuru" sounds similar to the Indonesian word "campur" which means mix/stir and indeed, goya chanpuru is a bitter melon stir fry dish. Click to rate this recipe: Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry. Goya Champuru is an Okinawan dish we often eat in Hawaii.

So that’s going to wrap this up with this special food stir-fried goya (goya chanpuru) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!