Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Make ready Shrimp tails on
2. Prepare smal bag of Broccoli coleslaw
3. Get Avocados ripe sliced
4. Prepare tortillas in case u break one or 2 😁
5. Take garlic crushed
6. Get Mayonnaise or Vegan Mayonnaise
7. Make ready corn starch
8. Get kosher salt
9. Take ground pepper
10. Make ready guacamole
11. Prepare likes sliced
12. Prepare vegetable oil
13. Make ready Tblsp Goya Adobo Seasoning
14. Make ready Green Plantains (Spanish bananas)

Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

So that is going to wrap it up with this special food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!