Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, honey glazed pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Honey glazed pork is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Honey glazed pork is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey glazed pork using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey glazed pork:
- Prepare 1 kg pork
- Prepare 1/2 tspn Oregano
- Prepare 1/2 tspn black pepper
- Make ready 4-6 cloves garlic
- Get Ginger (optional)
- Make ready to taste Salt
- Make ready Rosemary leaves (optional)
- Get 2 tbspn vegetable oil
- Make ready 3 tbspn ketchup
- Take 1 medium size onion
- Prepare 2 tbspn honey
- Get 1 tbspn Soy sauce
Steps to make Honey glazed pork:
- Wash the pork and separate the ribs for easy serving at the end. Put in a sufuria add crushed garlic, vegetable oil, oregano, salt and black pepper (rosemary +ginger) cook under medium heat (don’t add water) cook until the water evaporates.
- Alternatively you can marinate in the fridge for 4-6hrs with the spices mentioned then roast in the oven. When ready, continue with step 4
- So after pre-boiling, spread the baking tray with foil, spread the precooked pork on the tray and roast in the oven at 180 degrees for 15-20mins or until they are ready. remove from the oven and dry excess fat with a paper towel.
- In a small pan or sufuria, sauté 1 medium size onion, add ketchup, honey and dark soy sauce, stir until it begins to bubble (takes about 2-3mins) put the pork pieces in this sauce, stir and serve with the desired accompaniment. Enjoy
So that’s going to wrap this up with this special food honey glazed pork recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

