Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, store cupboard turkey curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Store Cupboard Turkey Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Store Cupboard Turkey Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have store cupboard turkey curry using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Store Cupboard Turkey Curry:

1. Prepare ish shredded cooked turkey
2. Make ready Coconut oil
3. Take curry powder
4. Take turmeric
5. Prepare cinnamon
6. Prepare salt
7. Prepare ground coriander
8. Make ready tinned tomatoes
9. Get full fat coconut milk

Instructions to make Store Cupboard Turkey Curry:

1. Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well.
2. Add the tinned tomatoes and simmer for 10-15 mins. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.

So that is going to wrap it up for this special food store cupboard turkey curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!