Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, panko parmesan crusted chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Panko Parmesan Crusted Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Panko Parmesan Crusted Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Panko Parmesan Crusted Chicken:

1. Get Boneless Chicken Breast
2. Take Panko Bread Crumbs
3. Take Flour
4. Get Garlic Powder
5. Make ready Sea Salt
6. Prepare Ground Black Pepper
7. Make ready Mayonnaise
8. Prepare Paprika
9. Take Shredded Parmesan Cheese

Instructions to make Panko Parmesan Crusted Chicken:

1. Combine mayonnaise and paprika. Stir and set aside.
2. Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
3. Pre-heat oven at 375°
4. Line 9x13 baking dish with aluminum foil.
5. Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
6. Arrange in the prepared baking dish with a little space between each piece of chicken.
7. Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.

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