Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple brekkie wrap. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Brekkie Wrap is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple Brekkie Wrap is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple brekkie wrap using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Brekkie Wrap:
- Prepare Wrap ingredients:
- Prepare 10 tablespoons wheat flour
- Get 1 tablespoon tapioca starch
- Take Pinch salt
- Make ready 1 tablespoon cooking oil
- Get 1 egg
- Get 250 ml Water ±
- Take Filling ingredients:
- Prepare 1/4 onion, thin sliced vertically
- Take Any veggies (I use ±2 inches carrot thin sliced and 1 sheet of Chinese cabbage thin sliced)
- Make ready Any meat thin sliced (marinate with pinch of salt, pepper and abit of oil ±5 mins)
- Take 2 Hard boiled egg, sliced
Instructions to make Simple Brekkie Wrap:
- Mix well salt, tapioca starch, wheat flour in one bowl. Add on water gradually, add on egg, stir well until the batter formed slightly runny texture.
- Heat up pan, rub some oil on it then make the wrap. Keep aside
- Sprinkle some salt onto the sliced carrot, massage gently, wash and drain. Do the same to the Chinese cabbage. It's to make their texture elastic but crunchy.
- Heat up oil, sauté the onion until fragrant, add on the carrot, stir fry ±2 mins, then add on Chinese cabbage, continue stir frying another ±2 mins. Keep aside
- Heat up pan, grill the thin sliced meat
- Arrange the filling into the wrap, put some mayonnaise and chilli sauce if you like, then fold.
So that’s going to wrap it up with this special food simple brekkie wrap recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

