Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried goya (goya chanpuru). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg. This is really classical Okinawan home cooking, so there are probably as many variations as there are households in Okinawa. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup.

Stir-fried Goya (Goya Chanpuru) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stir-fried Goya (Goya Chanpuru) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Goya (Goya Chanpuru):

1. Prepare 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
2. Prepare 200 g firm tofu (drained and cut into bite sized pieces)
3. Take 100~150 g pork or ham (cut into bite sized pieces)
4. Get 1/2 sliced onion
5. Take 1/4 carrot (cut into thin strips)
6. Get 1~2 beaten eggs
7. Get Seasonings:
8. Get * 1 tbsp sake
9. Make ready * 1 tbsp soy sauce
10. Make ready * 1/2~1 tbsp oyster sauce
11. Make ready 1 tbsp vegetables oil or olive oil for frying tofu
12. Get 1 tbsp sesame oil
13. Get dried bonito flakes for topping (optional)
14. Take salt and pepper for seasoning

Stir fry for about a minute then pour over. All Reviews for Goya Champuru (Bitter Melon Stir Fry). You saved Goya Champuru (Bitter Melon Stir Fry) to your Favorites. Goya chanpuru (ゴーヤチャンプルー) is another representative Okinawan dish along with rafute and Okinawa soba.

Steps to make Stir-fried Goya (Goya Chanpuru):

1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

You saved Goya Champuru (Bitter Melon Stir Fry) to your Favorites. Goya chanpuru (ゴーヤチャンプルー) is another representative Okinawan dish along with rafute and Okinawa soba. The word "chanpuru" sounds similar to the Indonesian word "campur" which means mix/stir and indeed, goya chanpuru is a bitter melon stir fry dish. Click to rate this recipe: Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry. Goya Champuru is an Okinawan dish we often eat in Hawaii.

So that’s going to wrap it up with this special food stir-fried goya (goya chanpuru) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!