Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low country boil (with a cajun flair!). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Low Country Boil (with a Cajun flair!) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Make ready uncooked large shrimp (I choose raw, deveined, shelled)
2. Prepare andouille sausage cut into 1-inch pieces
3. Get red potatoes cut into quarters
4. Make ready Zatarans Crawfish and Shrimp boil seasoning powder
5. Prepare large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Take lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Prepare Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Get water
9. Take celery stalks, cut into 1-inch pieces
10. Take yellow onion, cut into quarters
11. Make ready large garlic cloves, roughly chopped
12. Make ready bay leaves

Steps to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

So that’s going to wrap this up with this special food low country boil (with a cajun flair!) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!