Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese ginger pork (shogayaki). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Ginger Pork (Shogayaki) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Ginger Pork (Shogayaki) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese ginger pork (shogayaki) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Ginger Pork (Shogayaki):

1. Prepare sliced pork (pork loin preferred, approx. 350 g)
2. Make ready grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
3. Make ready grated ginger (with juice) : (A)
4. Prepare soy sauce : (A)
5. Make ready Sake or white wine : (A)
6. Prepare Mirin : (A)
7. Get sugar : (A)
8. Make ready all-purpose flour for shifting
9. Make ready salt and pepper

Steps to make Japanese Ginger Pork (Shogayaki):

1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
2. Sprinkle pepper and salt to the pork.
3. Shift the all-purpose flour.
4. Mix the condiments (A) in a bowl.
5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.

So that’s going to wrap it up for this exceptional food japanese ginger pork (shogayaki) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!