Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese ginger pork (shogayaki). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Ginger Pork (Shogayaki) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Japanese Ginger Pork (Shogayaki) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have japanese ginger pork (shogayaki) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Ginger Pork (Shogayaki):

1. Prepare 4 sliced pork (pork loin preferred, approx. 350 g)
2. Take 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
3. Take 4 tbsp grated ginger (with juice) : (A)
4. Prepare 3 tbsp soy sauce : (A)
5. Get 2 tbsp Sake or white wine : (A)
6. Get 2 tbsp Mirin : (A)
7. Take 2 tsp sugar : (A)
8. Make ready all-purpose flour for shifting
9. Make ready to taste salt and pepper

Steps to make Japanese Ginger Pork (Shogayaki):

1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
2. Sprinkle pepper and salt to the pork.
3. Shift the all-purpose flour.
4. Mix the condiments (A) in a bowl.
5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.

So that’s going to wrap this up for this exceptional food japanese ginger pork (shogayaki) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!