Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, store cupboard turkey curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Store Cupboard Turkey Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Store Cupboard Turkey Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook store cupboard turkey curry using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Store Cupboard Turkey Curry:

1. Make ready 300 g ish shredded cooked turkey
2. Prepare Coconut oil
3. Take 1 tbsp curry powder
4. Take 1 tsp turmeric
5. Get 1/4 tsp cinnamon
6. Get 1/2 tsp salt
7. Make ready 1 tsp ground coriander
8. Take 400 g tinned tomatoes
9. Get 40 mls full fat coconut milk

Steps to make Store Cupboard Turkey Curry:

1. Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well.
2. Add the tinned tomatoes and simmer for 10-15 mins. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.

So that is going to wrap this up with this special food store cupboard turkey curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!