Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Fried Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mushroom Fried Rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mushroom fried rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Fried Rice:

1. Take Rice washed
2. Get cleaned and thinly sliced
3. Make ready Carrot finely chopped
4. Take Beans finely chopped French
5. Make ready Garlic finely chopped
6. Prepare Ginger finely chopped .
7. Take Salt
8. Prepare Salt Black
9. Get Black Pepper Powder
10. Get Soya Sauce
11. Make ready Vinegar
12. Get Sugar
13. Prepare Ajinomoto
14. Make ready Vegetable Oil

Instructions to make Mushroom Fried Rice:

1. Take enough water in a sauce pan and keep it on high flame. When water starts boiling add rice. Let it boil for 7 to 8 minutes. Check the rice grains by rolling them between your fingers, they should be firm. Don't overcook the rice. Strain the rice and let it cool down completely.
2. Now add oil in the wok and keep it on high flame. Fry ginger and garlic on high flame. Add mushrooms, carrots and beans; stir fry for 1-2 minutes.
3. Now add rice and remaining ingredients i.e. salt, pepper, sauce and vinegar. Sprinkle sugar and ajinomoto; mix well. Now fry the rice on high flame for 1-2 minutes.
4. Check for seasoning. Serve steaming hot with shezwan sauce.

So that is going to wrap this up for this exceptional food mushroom fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!