Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brenda's cinnamon french toast bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brenda's Cinnamon French Toast Bake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Brenda's Cinnamon French Toast Bake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook brenda's cinnamon french toast bake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brenda's Cinnamon French Toast Bake:
- Get French Toast Bake
- Make ready melted butter
- Prepare refrigerated cinnamon rolls
- Prepare eggs
- Make ready heavy whipping cream
- Prepare cinnamon
- Take vanilla
- Make ready chopped pecans
- Get maple syrup
- Make ready Garnish
- Take icing from cinnamon rolls
- Get powdered sugar
- Get maple syrup
Instructions to make Brenda's Cinnamon French Toast Bake:
- Heat oven to 375°. Pour melted butter into ungreased 13x9 glass baking dish. Seperate both cans of rolls and cut each section into 4 pieces each and place in dish over butter.
- In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake 20-28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing and microwave on medium (50%) 10-15 seconds or until thin enough to drizzle.
- Drizzle icing over top; sprinkle with powdered sugar if desired, spoon syrup from dish over individual servkings. Serve with the additional maple syrup.
- Note: I added crumbled cooked bacon before cooking in the oven for that sweet salty taste and it was delicious!
So that’s going to wrap this up for this special food brenda's cinnamon french toast bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
