Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork karaage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork karaage is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork karaage is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork karaage using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork karaage:

1. Take Pork cube cut (adobo cut)
2. Take Ziplock
3. Take Marinate
4. Prepare Soy sauce
5. Prepare Brown sugar
6. Make ready Garlic
7. Take Onion powder
8. Prepare Fry
9. Get Cornstarch
10. Prepare Oil
11. Take Dip
12. Make ready Mayonnaise

Instructions to make Pork karaage:

1. Cut the cubed meat in easy bite sized. I cut mine in half. So it’s faster and easier to fry.
2. Put meat in ziplock and add the marinate. Soy sauce 2-3table spoon. Sugar 1table spoon. Garlic 1 or 2 cloves up to you or garlic powder. Onion powder up to you.
3. Close the ziplock and Shake it up marinate it and leave for 5-10min
4. Heat up the fry pan low medium heat and add oil
5. In a bowl put 1cup of corn starch. Take a few pieces of meat in the bowl (the amount you plan to eat or everything) and get the meat covered in the cornstarch
6. Put meat in frying pan and when the meat turns brown tan-ish flip flip until everything is all crispy brown
7. Take it out from the fry pan and enjoy the karaage with mayonnaise or without anything. Juicy crispy Japanese style pork karaage

So that is going to wrap this up for this special food pork karaage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!