Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, “hall”isbury steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

“Hall”isbury steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. “Hall”isbury steak is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have “hall”isbury steak using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make “Hall”isbury steak:

1. Take chop pork steaks
2. Prepare olive oil
3. Take Onion powder
4. Take Garlic powder
5. Prepare Salt and pepper
6. Prepare can of cream of bacon soup
7. Make ready cream of mushroom and garlic soup
8. Get chicken broth
9. Take onion
10. Take flour
11. Make ready dry onion soup mix
12. Take TVs Worcester sauce
13. Take meat tenderizer
14. Take French fried onions

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Instructions to make “Hall”isbury steak:

1. Heat oven to 350
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
3. Dredge steaks through flour
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
7. Top with French fried onions and serve with mashed potatoes

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