Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef bulgogi (불고기). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Bulgogi (불고기) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Bulgogi (불고기) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi (불고기):

1. Make ready Marinade
2. Get 6 tbsp Japanese or Korean soy sauce
3. Get 2 tbsp mirin
4. Make ready 2 tbsp sugar (optional)
5. Take 1/2 Korean nashi pear or 1 small red apple
6. Make ready 1/2 onion (about 80 g)
7. Prepare 3 garlic cloves
8. Get 1/4 tsp freshly ground black pepper
9. Take 1 tbsp sesame oil
10. Get Main
11. Take 1 kg beef, sliced into thin (approx. 3 mm) slices
12. Get 1 onion, sliced
13. Take 1 tbsp toasted sesame seeds
14. Take 1 tbsp sesame oil
15. Take 1 tbsp vegetable oil
16. Get 1 carrot, julienned (optional)
17. Make ready 2 stalks chopped scallions (optional)

Steps to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that’s going to wrap this up with this special food beef bulgogi (불고기) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!