Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sauteed kundol. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauteed Kundol is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sauteed Kundol is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sauteed kundol using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sauteed Kundol:

1. Take 1 slice kundol, cubes skin intact
2. Take Half pack of button mushroom
3. Get 1 tomato
4. Make ready Slices garlic, onion, ginger
5. Get Black fungus, soaked
6. Get Oyster sauce
7. Get 4 Tufo puffs, cut into

Instructions to make Sauteed Kundol:

1. Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done

So that’s going to wrap this up with this special food sauteed kundol recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!