Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, alkaline - garbanzo beans stew (chick peas). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Alkaline - Garbanzo Beans Stew (chick peas) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Alkaline - Garbanzo Beans Stew (chick peas) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook alkaline - garbanzo beans stew (chick peas) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alkaline - Garbanzo Beans Stew (chick peas):

1. Take garbanzo beans
2. Make ready chopped medium red onion
3. Prepare chopped green onions
4. Make ready chopped reed, yellow, orange peppers
5. Take chopped green peppers
6. Make ready chopped portabella mushrooms
7. Get grape seed oil
8. Get Add sea salt, basil, cayenne pepper (season to taste)

Instructions to make Alkaline - Garbanzo Beans Stew (chick peas):

1. Bring the water to boil, then reduce the heat slightly and simmer for 20 to 25 minutes for firmer beans, 40 to 50 minutes for softer beans. SLOW COOKER METHOD: Transfer the soaked beans and cover with 6 cups of water to a slow cooker. Cook on high for 4 hours or on low for 8 hours.
2. Coat bottom of pot with grape seed oil over medium heat.
3. Sauté veggies until soft then add cooked beans and season. Simmer on on low to medium heat for 15?minutes for flavors to infuse and blend. Delicious!

So that’s going to wrap this up with this exceptional food alkaline - garbanzo beans stew (chick peas) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!