Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pork karaage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork karaage is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pork karaage is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pork karaage using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork karaage:

1. Take Pork cube cut (adobo cut)
2. Take Ziplock
3. Get Marinate
4. Take Soy sauce
5. Take Brown sugar
6. Get Garlic
7. Make ready Onion powder
8. Get Fry
9. Make ready Cornstarch
10. Take Oil
11. Get Dip
12. Take Mayonnaise

Steps to make Pork karaage:

1. Cut the cubed meat in easy bite sized. I cut mine in half. So it’s faster and easier to fry.
2. Put meat in ziplock and add the marinate. Soy sauce 2-3table spoon. Sugar 1table spoon. Garlic 1 or 2 cloves up to you or garlic powder. Onion powder up to you.
3. Close the ziplock and Shake it up marinate it and leave for 5-10min
4. Heat up the fry pan low medium heat and add oil
5. In a bowl put 1cup of corn starch. Take a few pieces of meat in the bowl (the amount you plan to eat or everything) and get the meat covered in the cornstarch
6. Put meat in frying pan and when the meat turns brown tan-ish flip flip until everything is all crispy brown
7. Take it out from the fry pan and enjoy the karaage with mayonnaise or without anything. Juicy crispy Japanese style pork karaage

So that’s going to wrap it up with this exceptional food pork karaage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!