Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ginger pork (shogayaki). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ginger Pork (shogayaki) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ginger Pork (shogayaki) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Pork (shogayaki):

1. Take pork 200grams
2. Prepare Soy sauce
3. Make ready Mirin
4. Get Sugar
5. Get Ginger 1 teaspoon grated
6. Make ready Wheat flour
7. Make ready Salt (small amount)
8. Make ready Mayo small amount(optional)
9. Get Cabbage 1/6 of the whole
10. Prepare Green onions small amount(garnish, optional)

Steps to make Ginger Pork (shogayaki):

1. Slice cabbage and green onions while the cutting board is clean. These are garnishes.
2. On a plate or cutting board, salt sliced pork lightly and coat it with flour.
3. Grate some ginger.
4. In a frying pan, cook the pork in medium heat.
5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
6. On a plate of sliced cabbages, set along the pork. Done!!

So that is going to wrap it up for this special food ginger pork (shogayaki) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!