Recipe of Ultimate Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)

Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)
Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese stuffed meatloaf muffins w/ mashed potato frosting (courtesy of robinmay). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese stuffed meatloaf muffins w/ mashed potato frosting (courtesy of robinmay) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay):
  1. Take Ground Turkey or Beef
  2. Take Ground Black Pepper
  3. Get Salt (I prefer Sea Salt)
  4. Get Onion Powder or 1/2 small white onion chopped fresh
  5. Prepare Garlic Salt
  6. Prepare Worcestershire Sauce
  7. Get Ritz Crackers Crushed
  8. Get Shredded Colby Jack Cheese (or whatever u prefer)
  9. Make ready Yukon Gold Potatoes
  10. Prepare Butter
  11. Get Milk, Cream, or Half & Half
Steps to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay):
  1. Peel potatoes and rinse well. Cut into chunks. Bring cut potatoes to a boil w/ 1tbsp of butter and a shake of salt.
  2. While the potatoes cook, preheat oven at 350 and mix ground meat with seasonings and crackers.
  3. Coat muffin pan with olive oil.
  4. Form ground meat mixture onto hand and place a pinch of shredded cheese in the center. Form into a ball and flatten into muffin pan.
  5. After all pans are filled, put in oven for 20-30 minutes. Then, remove potatoes from heat and drain water. Mash the potatoes and add remaining butter and half cup of milk/half & half/cream. Mix until smooth.
  6. Once the meatloaf is done, spread mashed potatoes over meatloaf muffins and serve.
  7. Enjoy!

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