Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ginger pork (shogayaki). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ginger Pork (shogayaki) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ginger Pork (shogayaki) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Pork (shogayaki):

1. Get Slices pork 200grams
2. Get 2 tablespoon Soy sauce
3. Make ready 2 tablespoon Mirin
4. Prepare 1 tablespoon Sugar
5. Get Ginger 1 teaspoon grated
6. Prepare 1 teaspoon Wheat flour
7. Take Salt (small amount)
8. Get Mayo small amount(optional)
9. Prepare Cabbage 1/6 of the whole
10. Get Green onions small amount(garnish, optional)

Instructions to make Ginger Pork (shogayaki):

1. Slice cabbage and green onions while the cutting board is clean. These are garnishes.
2. On a plate or cutting board, salt sliced pork lightly and coat it with flour.
3. Grate some ginger.
4. In a frying pan, cook the pork in medium heat.
5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
6. On a plate of sliced cabbages, set along the pork. Done!!

So that is going to wrap it up with this exceptional food ginger pork (shogayaki) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!