How to Prepare Favorite Leftovers festive pie πŸŽ„ πŸ₯§

Leftovers festive pie πŸŽ„ πŸ₯§
Leftovers festive pie πŸŽ„ πŸ₯§

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, leftovers festive pie πŸŽ„ πŸ₯§. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Leftovers festive pie πŸŽ„ πŸ₯§ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Leftovers festive pie πŸŽ„ πŸ₯§ is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftovers festive pie πŸŽ„ πŸ₯§ using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftovers festive pie πŸŽ„ πŸ₯§:
  1. Prepare Leftover meats
  2. Get Leftover roast vegetable
  3. Take Leftover cranberry sauce, horseradish and cauliflower cheese
  4. Take ready made puffy pastry
  5. Prepare egg (for egg wash)
Steps to make Leftovers festive pie πŸŽ„ πŸ₯§:
  1. Cut up all the leftover Christmas food you have and mix them in a mixing bowl.
  2. Lay your ready made puff pastry and cut to fit your baking tray, and another one to fit the top, lay at the bottom of the tray. Add al your meat in and top with cranberry sauce, horseradish and cauliflower cheese.
  3. Use another round piece of puff pastry and lat it on top of the meat. Use your fork and press up around the edge all around the pie (I use small shape cutters to decorate and cut up small shapes before lay on the meat)
  4. Egg wash the top puff pastry and bake in the oven on 200’c for 45 mins
  5. Serve with gravy Leftovers festive pie πŸŽ„ πŸ₯§

So that is going to wrap it up for this exceptional food leftovers festive pie πŸŽ„ πŸ₯§ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!